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Volunteers must be at least 12 years old to serve in the soup kitchen, and 16 to operate the dishwasher, 18 years old to prepare meals at the stove. |
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Last Updated on Friday, 12 March 2010 12:47 |
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A little bit of everything: setting tables, preparing the meal, serving dinner, and leaving the kitchen and dining room ready for its next use. Ocassionally, volunteers are used the office to help with newsletters or stock maintenance. |
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Last Updated on Wednesday, 13 April 2011 13:52 |
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Older, comfortable, conservative clothing and good, sturdy shoes are highly recommended. Absolutley no open shoes! No bare midriffs, low-cut necklines, or short-shorts. |
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Last Updated on Wednesday, 13 April 2011 13:54 |
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We begin setting up the dining room and preparing the meal at 3:00 pm. Volunteers are needed for three (3) full hours—between 3:00 and 6:00 pm—to complete the entire process. |
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The Soup Kitchen relies on the generosity of the First Baptist Church, and the use of their kitchen and dining facilities. The church needs their space on the weekends. |
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Last Updated on Monday, 09 November 2009 20:04 |
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