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Volunteers must be at least 12 years old to serve in the soup kitchen, and 16 to operate the dishwasher, 18 years old to prepare meals at the stove. |
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Last Updated on Friday, 12 March 2010 12:47 |
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A little bit of everything: setting tables, preparing the meal, serving dinner, and leaving the kitchen and dining room ready for its next use. |
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Last Updated on Tuesday, 13 April 2010 14:39 |
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Older, comfortable, conservative clothing and good, sturdy shoes are highly recommended. Absolutley no open shoes! |
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Last Updated on Tuesday, 13 April 2010 14:40 |
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We begin setting up the dining room and preparing the meal at 3:00 pm. Volunteers are needed for three (3) full hours—between 3:00 and 6:00 pm—to complete the entire process. |
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The Soup Kitchen relies on the generosity of the First Baptist Church, and the use of their kitchen and dining facilities. The church needs their space on the weekends. |
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Last Updated on Monday, 09 November 2009 20:04 |
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