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Any unopened, nonperishable food that can be used for a soup kitchen meal. Such items as canned fruits and vegetables, pasta, rice, spaghetti sauce, fruit juices, sugar-free Jell-o, salad dressings, and drinks are used frequently. |
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Yes, we take garden produce and meats which have been properly stored if the quantity is enough to serve a crowd. Banquet leftovers cannot be used for obvious safety issues. |
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Yes, sometimes we get items that we cannot use and sometimes more than we can use or store. We share such bounty with our food pantry neighbors. |
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Absolutely! We keep a clothing closet for emergency needs. This means that clothing must arrive in ready-to-wear condition—no rips, tears, stains, or broken zippers. Also, clothing for emergency needs means casual and in-season. No prom dresses or business attire. |
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Sorry, we just do not have enough space or manpower to manage anything other than clothing. |
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